by Majid Hajibeigy | Mar 1, 2025 | Uncategorized
The path to working in seaweed isn’t always straightforward. For Majid, CEO of Canadian Pacifico Seaweeds, it all started with an unexpected connection—moose. A Curious Connection Between Moose and Kelp While studying sustainable food production systems, Majid wasn’t...
by Majid Hajibeigy | Mar 1, 2025 | Uncategorized
Kelp is often promoted as a climate change solution, with bold claims about its ability to sequester carbon, produce oxygen, and restore ocean health. But how much of this is actually backed by science? Let’s take a closer look. Does Kelp Really Sequester Carbon? It’s...
by Majid Hajibeigy | Mar 1, 2025 | Uncategorized
Kelp farming is often presented as the most eco-friendly way to produce seaweed, but is it actually more sustainable than harvesting wild kelp? The answer is not as straightforward as it seems. Farming Requires Infrastructure – Wild Kelp Doesn’t Farming requires...
by Majid Hajibeigy | Mar 1, 2025 | Uncategorized
Kelp is gaining traction as a valuable natural resource, but there’s a key question that isn’t discussed enough: Does the market actually need large-scale kelp farming? The Kelp Market Prefers Small-Batch, Fast Supply Despite industry claims of rising demand, most...
by Majid Hajibeigy | Mar 1, 2025 | Uncategorized
For years, conservation has been framed as a noble effort that comes with financial sacrifice. It’s often associated with tight budgets, limited resources, and the idea that doing the right thing for the planet means giving something up. But what if that narrative is...
